Nutrient-packed Vegan Ice Cream

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I have blogged about homemade vegan ice cream before. This recipe quite literally came about because I had yet to have my Shakeology for the day and was feeling like some ice cream and decided to combine the two.
Four ingredients and a blender is all it takes.

Ingredients
One whole frozen banana, sliced
1/2 cup frozen strawberries, halved
One scoop vegan tropical strawberry Shakeology mix
1/3 cup non-dairy milk

Directions

I buy my fruit fresh and cut them up and put them in a ziplock bag and put them in ny freezer. One serving of ice cream per bag. I beat the bag a little to separate the fruit as it freezes together, add the milk, Shakeology mix and blend away. It’s that simple to make a yummy, nutrient-packed dessert.

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