Vegan Banana Muffins

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Ingredients

3 ripe bananas
1/4 cup oil or melted vegan margarine (I used melted Earth Balance butter)
1 cup sugar
2 cups flour
1 tsp. salt
1 1/2 tsp. baking soda
1 cup chopped walnuts

Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.
Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).
Pour into muffin pans or a bread pan and bake at 350°F until a toothpick comes out clean, 25 – 30 minutes.

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