This is a super easy, refreshing midday snack or lunch.
This recipe has only four ingredients
1 can of organic chickpeas
1 12oz jar of your favorite salsa
1 green bell pepper
1 head of lettuce
Chop the bell pepper and place it, the chickpeas (drained) and salsa in a saute pan.
Cook on medium heat for approximately 8 minutes or until most of the liquid has cooked off. Remove from heat and transfer to a rubbermade or Tupperware container and refrigerate over night.
Then tear off large pieces of lettuce leaves and place a spoonful or two of the chickpea mixture on the leaf. Wrap and enjoy.