Homemade Tomato Soup

image

This soup serves as another Monday Crockpot Speciality. My husband has always loved tomato soup from a can but as soon as he had some of this soup he swore he would never eat the canned version again. The best part is this soup is so simple.

Ingredients
2 large beef steak tomatoes, diced
2 large carrots, chopped
3 cups veggie broth
1 tablespoon dried onion flakes
A dash of garlic powder
2 teaspoons Italian seasoning
1 teaspoon sweet basil flakes
1/2 to 1 teaspoon (depending on the amount of heat you want) curry powder
2 teaspoons agave nectar

Chop veggies and add all ingredients to crockpot. Cook on low for 6 hours. Place cooked soup into blender and blend until smooth. Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: