Banana, Walnut, Blueberry Muffins



2 bananas, mashed
1/2 cup walnuts, chopped
1/2 cup rolled oats
1 cup whole wheat pastry flour
1/4 cup raw sugar
1/4 cup agave nectar
1 tablespoon baking powder
1/4 cup applesause
1/4 cup almond milk
1/4 teaspoon sea salt
1/2 cup blueberries

Preheat oven to 350 degrees.

In large bowl mash bananas and add in sugar, agave nectar, applesause and almond milk.

In a separate bowl combine oats, flour, baking powder and salt. Add mixed dry ingredients to banana mixture. Stir until combined. Then fold in walnuts and blueberries.

Fill greased muffin tins 3/4 of the way full. Will make 12 regular muffins or 6 large muffins.

Cook at 350 for 30 minutes or until golden brown.


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