I saw a Red Lobster commercial advertising their “cheddar bay biscuits”. I set out to make my own healthier vegan cheddar biscuits.
This is the result and very turned out great.
2 cups whole wheat pastry flour
1 heaping tablespoon baking powder
1/2 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/4 cup daiya cheese
1 tablespoon earth balance butter
2 teaspoons olive oil
3/4 cup unsweetened almond milk
Preheat oven to 450 degrees. Combine flour, baking powder, salt, garlic and onion. Then add in daiya cheese and earth balance butter. Do not melt butter, instead cut into small pieces and mix with dry ingredients. Stir in olive oil and almond milk.
Knead with your hands until all ingredients are well incorperated, add more flour if dough is too wet.
Form into eight balls and place on a greased cookie sheet. Press balls down with the palm of your hand to make a biscuit looking form.
Cook for 15 minutes. Serve warm.