Sun-dried Tomato & Basil Hummus
1 15oz can of garbanzo beans
1 tsp of salt
3 tbsp tahini
1/4 cup of lemon juice
1/4 cup of olive oil
6 ounces of sun-dried tomatoes (I used dried tomatoes and rehydrated them)
1/4 cup of basil
2 pinch of paprika (to taste)
Place all ingredients in a food processor and blend until smooth. Refrigerate for one hour before using.
My favorite way to enjoy hummus is on homemade pita bread.