Vegan Blackberry Cobbler


I created this recipe from ingredients I had around the house. The fact that my husband gobbled up 3/4 of it is proof that it is delicious.


3 cups fresh blackberries
2 tablespoons raw sugar
2 tablespoons agave nectar
2 tablespoons warm water

Place blackberries in a cooking dish and sprinkle with sugar, agave and water. Put in a cold over and turn oven to 400 degrees.

1 and 1/4 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon raw sugar
2 tablespoons agave nectar
1/4 to 1/2 cup of almond milk

Mix flour, baking powder and raw sugar together, then add agave nectar and 1/4 cup almond milk. Stir together adding in more milk until batter is thick and slightly tacky to the touch. Carefully remove blackberry mixture from oven and drop spoonfuls of batter on top of blackberries. You can drop them in a pattern or random, however you like.
Cook on 400 degrees for 18 minutes. Let cool for 5 minutes. Top with vanilla soy ice cream if so desired.


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