Vegan Blackberry Cobbler

image

I created this recipe from ingredients I had around the house. The fact that my husband gobbled up 3/4 of it is proof that it is delicious.

Ingredients

Filling
3 cups fresh blackberries
2 tablespoons raw sugar
2 tablespoons agave nectar
2 tablespoons warm water

Place blackberries in a cooking dish and sprinkle with sugar, agave and water. Put in a cold over and turn oven to 400 degrees.

Crust
1 and 1/4 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon raw sugar
2 tablespoons agave nectar
1/4 to 1/2 cup of almond milk

Mix flour, baking powder and raw sugar together, then add agave nectar and 1/4 cup almond milk. Stir together adding in more milk until batter is thick and slightly tacky to the touch. Carefully remove blackberry mixture from oven and drop spoonfuls of batter on top of blackberries. You can drop them in a pattern or random, however you like.
Cook on 400 degrees for 18 minutes. Let cool for 5 minutes. Top with vanilla soy ice cream if so desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: