1 tablespoon active dry yeast
1 T sugar
1 t salt
3 cups whole wheat flour
1 c warm water
Mix yeast and sugar into warm water, let sit for 10 minutes until foamy. Then mix in with other ingredients, do not over mix.
Knead until completely incorporated.
Divide in half, form into balls. Lightly press the bottom to create a flat surface on the bottom of your bowl. Place on a greased baking sheet. Cover and let rise for 1.5 hours then bake at 375 for 20 – 22 minutes.
Let cool completely on a wire rack, then slice the top off and hollow out to create your bowl and fill with whatever you like. I filled mine with vegan black bean chili.