This is a simple recipe. All you need is a strainer and bowl (I have a microwave vegetable steamer I use) cheese cloth and soy yogurt (I like Nancy’s Organic Plain Soy made here in Oregon). Place four layers of cheese cloth in strainer and place over bowl, add yogurt to strainer and let sit in refrigerater over night. Then place cheese in an air tight container and use as needed. Goes well with lasagna, falafels, salads, pastas or even pizza topping.