Vegan Garam Masala Cookies


If you love spice you must try these cookies. Garam masala is one of my very favorite spices.

Vegan garam masala cookies

1/2 c vegan margarine
1/2 c brown sugar
1/4 c granulated sugar
1/2 t vanilla extract
1 t garam masala
1 c flour (I used whole wheat)
1/4 t salt
1/2 t baking soda
1/2 t cinnamon
1/4 t cardamom
1-2 T of non dairy milk as needed

Preheat oven to 375F. Mix together the margarine and sugars together until fluffy. Add in the vanilla and garam masala and mix until incorporated.

Add in the flour, salt, baking soda, cinnamon and cardamom and lightly stir until combined. If batter is too dry add a tablespoon or two of non-dairy milk.

Drop about a tablespoon into your hands and roll into a ball. Flatten slightly and place on prepared cookie sheet (ie. covered with silpat or parchment paper). I added only 6 cookies to a sheet because these cookies do spread a lot. Bake for 10-13 minutes and let cool on cookie sheet for 5 minutes before transferring to a rack to cool completely. Makes 12 cookies


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