Red Meat Blues

Food critic Frank Bruni had to give up much of his beloved red meat after receiving a gout diagnosis. He blogged some of his experiences. What he thought was going to be a huge sacrifice ended up being a life lesson.

“You never really quite appreciate just what a cornucopia of food alternatives exists — just how many culinary directions you can set off in — until a few are cut off and you’re forced to re-route yourself. That’s a lesson that people with celiac disease and with diabetes have learned. It’s what vegetarians have long asserted.”

Read the rest of his blog for more information.

http://bruni.blogs.nytimes.com/2012/03/22/red-meat-blues/?ref=opinion

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