So I named this dish after J because he was crying that he was hungry and wanted me to cook him dinner. I budget all our meals and I do not budget for weekends, we just eat left overs or snack on fruits and veggies but that wasn’t doing it for him tonight.
Pasta Alla Jason
6 oz of quinoa elbow pasta
6 oz frozen organic Santa Fe Vegetables
1/2 cup almond milk
3 T corn starch
1/4 cup nutritional yeast
2 T agave nectar
Salt and pepper to taste
Boil pasta, in another pan add milk, corn starch, agave, nutritional yeast, salt and pepper in a pan. Heat until sause starts to thicken. Cook until you get desired thickness. When pasta is nearly cooked, add frozen veggies. Boil until cooked.
Strain, add sauce and serve immediately.