Vegan Lime Vanilla Cake

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3 cups whole wheat pastry flour
1 1/2 cups raw sugar
1 T. baking soda
1/2 t. salt
1 cup water
1/2 cup lime juice
1/4 cup safflower oil
3 T. vanilla
2 T. cider or white vinegar

Lightly oil a 9×13-inch pan and set aside. In a large bowl, sift together the flour, sugar, baking soda, and salt. In another bowl, place the water, lime juice, oil, vanilla and whisk well to combine. Add the wet ingredients to the dry ingredients and whisk well to combine. Drizzle the vinegar over the top of the batter and whisk quickly to thoroughly incorporate. Pour batter into the prepared pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean. Serve plain or frost.
Lime Frosting
2 cups confectioners sugar
1/8th cup Earth Balance
1/8th cup almond milk
1 T Lime juice
Let cake cool, then frost and top with chopped almonds

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